The menu specials make fair game at a new steakhouse which features a range of game-inspired dishes combining traditional British recipes with classic French cooking techniques.

Marco Pierre White has unveiled the new menu at his Steakhouse Bar & Grill restaurant in Salisbury.

With due deference to Autumn, Michael Barnes, hotel general manager said: “The Autumn menu focuses on the game season and reflects everything about Marco’s food philosophy.

“The game season officially runs to January 31 but during these months game is at its best and is the perfect complement to what we already have on offer.

“These new special game dishes are really heart-warming and are perfect for this time of year. There is also a great variety including guinea fowl, duck, pheasant, partridge, and pigeon so suits a range of tastes and palates.”

Marco said: “The wonderful thing about cooking wild produce is the richness and depth of flavour, something you simply will not find in intensely farmed foods, along with the versatility of the dishes, while the Game Pie is a hearty friend on a chilly Autumn night!”

Michael added: “Of course, during this unprecedented time the health and safety of all our guests and staff is the number one priority and we’ve taken every precaution so that those who dine with us can do so safely.

“But the lockdown restrictions do not affect people’s ability to go out for a bite to eat so those wanting to come and try this delicious new Autumn menu can do so without any worries as long as it’s six people or less.”

Visit https://www.mpwrestaurants.co.uk/our-brands/steakhouse-bar-and-grill/salisbury