A food supply crisis seems to be hitting the nation, and shortages caused by
panic buying could become permanent. The British Retail Consortium (BRC)
forecast a likely rise in shopping bills.
BrewSmartly.com spokesperson Alex Ion, has advice on how to handle the food
and drink shortages:
1. Don’t panic buy
Buying in bulk may not be best, as fresh produce will rot if not consumed
soon after purchase. Pre-planning food shops can help to buy only what is
essential. Checking fridges/cupboards and making a list can prevent
overbuying and cut down on food expenses.
2. Think sustainably
Sustainable food choices are encouraged, especially when applied to food
waste. In 2018, Waste and Resources Action Programme (WRAP) reported that
the UK produced around 9.5 million tonnes of food waste – 70% (6.6 million)
came from households.
Check use-by dates to manage your food stocks at home more efficiently. Many
fresh produce and milk in bottles can be frozen for longer shelf life. Make
only enough food for meals as well as opting to use leftovers in other
meals. Using food scraps as compost is another great way to reduce the
impact of wasted food.
3. Support local businesses
September 18 is National Hospitality Day, a nationwide celebration to
support local businesses in the hospitality sector. This encourages visiting
and supporting local food outlets, pubs, and hotels, and it supports
suppliers.
The advice is provided by BrewSmartly.com.
https://brewsmartly.com
Don’t panic buy
